Impossible Pumpkin Pie Recipe
Bisquick's Impossible Pie recipes are some of the easiest to make. They are also cost efficient. This pumpkin pie recipe is the only one that is made in our house and is most of the time what my kid's request for their "birthday cake". You simply can't go wrong with this recipe! My hat is off to Bisquick for coming up with these wonderful simple recipes!
This is a custard style pie so it create's its own crust. No pie crust needed!
Impossible Pumpkin Pie
3/4 cup granulated sugar
1/2 cup Bisquick
1 (13 ounce) can evaporated milk
1 (16 ounce) can pumpkin
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
2 teaspoons vanilla extract
1/4 teaspoon cloves
1/4 teaspoon ginger
2 tablespoons butter or margarine
Heat oven to 350 degrees F.
Combine all ingredients in blender. Cover and blend on high 1 minute. Pour into a greased, 9-inch pie pan. Bake 50 to 55 minutes. To test if it's done, use a simple table knife through the center of the pie. If the knife comes out clean, it is done. Serve warm with whipped cream on top or a scoop of ice cream.
If you don't have any pumpkin pie spice, you can use 1/2 tsp nutmeg, 1 tsp of cinnamon, 1/4 tsp cloves and 1/4 tsp of ginger in it's place.