Ingredients:Multi-grain breadFat free butter substituteLarge mushrooms (slice into thick slices)Swiss or Lorraine cheese slicesLightly butter a slice of breadPlace thick slices of muchroom on topAdd one slice of swiss cheeseGrill for a few minutes until toast is nice and brownThen switch to broiler until cheese melts(I like to marinate the mushroom slices in worcestershire sauce before beginning this sandwich prep) "Shrooms taste like steak.Quick! Easy! Great for dieters! Delish!
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