Nancy's Tortellini Soup

Ingredients:

24-56 oz. of chicken broth
2 cans of seasoned, diced tomatoes
2 cans of butter beans or great Northern beans (drained)
1 box of frozen chopped spinach
1 bag of frozen cheese tortellini

In a large pot, add the chicken broth, tomatoes, and beans. Drop in the frozen block of spinach. Heat and stir until the spinach has thawed and separated. About ten minutes before serving, add the frozen tortellini. Cook until the tortellini rises.

Prep time: Significantly less than 30 minutes
Serves: 4-6

The kids love it and leftovers are just as good the next day!

Comments for Nancy's Tortellini Soup

Average Rating starstarstarstarstar

Click here to add your own comments

Feb 03, 2011
Rating
starstarstarstarstar
Love it!
by: Anonymous

It's easy and fast and tastes terrific--great for those of us who are best at opening cans!

Click here to add your own comments

Join in and write your own page! It's easy to do. How? Simply click here to return to Share Your Easy Recipe.