Souper Easy Creamy Chicken and Broccoli

by Wendy
(Gloucester City, NJ)

I got this one from my daughter. It can be done in a slow cooker or in the oven.

2 or more boneless, skinless chicken breasts
1-2 cans of cream of soup (mushroom, celery, etc.)
Season to taste

We have a small casserole cooker (works like a crock, but faster) where she puts 2-3 breasts in, adds broccoli and then pours the soup over top, puts the lid on and in under an hour, she has a meal. I made it one day, but seasoned the chicken first (salt, pepper, poultry seasoning), used both mushroom and celery soups and used string beans instead of broccoli (because I didn't have any broccoli). It turned out just as good. If you add enough soup and shred the chicken when it's cooked, you can also add rice or noodles to put this over at the table. It's probably one of the easiest dump and do recipes (if you can call it a recipe) that I've ever made and it tastes great!

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