Tired Mom's Chili
by Dana Sanders
(Rio Rancho, New Mexico, USA)
If you have a large family or love leftovers this recipe (if that is what you want to call it :D) can easily be increased.
1 lb. of ground turkey or beef
2 large cans of pre-cooked pinto beans
1 can of green or red chili enchilada sauce
any herbs you prefer
Brown your meat with your spices to taste until completely cooked.
In a large 1 or 2 quart pan, add cans of beans and sauce.
Mix in your meat.
Simmer until bubbling and serve.
You can also add canned diced new potatoes, stewed tomatoes, a variety of beans if that is your pleasure.
Serve with buttered tortillas.
Total prep time is no more that 30 minutes.
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