Tired Mom's Chili

by Dana Sanders
(Rio Rancho, New Mexico, USA)

If you have a large family or love leftovers this recipe (if that is what you want to call it :D) can easily be increased.

1 lb. of ground turkey or beef
2 large cans of pre-cooked pinto beans
1 can of green or red chili enchilada sauce
garlic powder
any herbs you prefer

Brown your meat with your spices to taste until completely cooked.
In a large 1 or 2 quart pan, add cans of beans and sauce.
Mix in your meat.

Simmer until bubbling and serve.

You can also add canned diced new potatoes, stewed tomatoes, a variety of beans if that is your pleasure.

Serve with buttered tortillas.

Total prep time is no more that 30 minutes.


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